Saturday, October 22, 2011

Lumpia, Part 2

Let's Roll, Baby! :)

Empty lumpia wrapper.  Don't be tempted to double up on the wrappers, I promise you will not need to :)

Put a generous spoonful of filling on one end of the wrapper.  Make sure not to get the liquid that will be at the bottom of the bowl as that will make the wrapper unpretty and soggy.

Fold the bottom edge up and roll one turn.

Fold in one side.....

Then the other.  Then continue rolling til you reach the edge.

Place seam side down on a cookie sheet that has been sprayed liberally with oil.  When you have filled the pan, spray or brush the top of the lumpia with oil as well.

One pan going in (left), the other coming out (right) :).  They took about 25 minutes to bake.  The amount of filling actually works perfectly with the two boxes of wrappers!  


  1. As soon as your flight gets in, I reckon :)

  2. I have made egg rolls in the past but I am going to try these and bake them, so much easier than all that frying!