Wednesday, October 19, 2011

Double Chocolate Pumpkin Bread

Hello my lovely bees :)
Here is a sweet treat for your sweet tooth!  The warmest, moistest, most chocolatey bit of heaven that was ever found in a disposable loaf pan :).  Eat one and freeze the rest or give them away.  They are a huge hit!

Double Chocolate Pumpkin Bread

1 Cup butter

3 cups sugar

4 eggs

2 tsp vanilla (optional)

1 large can of pumpkin (about 4 cups)

2 cups sour cream

5 cups flour

8 Tbls cocoa

1 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

1 and ½ bags of semi sweet chocolate chips.

Mix dry ingredients and set aside.  In VERY large bowl, combine melted butter, sugar and rest of ingredients.  Add in dry ingredients and mix well.  Stir in chocolate chips.

Pour into 5-1 lb sized disposable loaf pans.

Bake at 350 for 45-60 minutes until done.

1 comment:

  1. So for those of us who want to make just ONE loaf of this "warmest, moistest, most chocolatey bit of heaven", can you provide a scaled down recipe? Don't get me wrong - I TOTALLY trust your description - but I just want ONE loaf (to start, anyways...). Thanks!