Another guest poster! This one is my aunt who VERY graciously sent me several freezer recipes that she has used. Thank you so much Mick!
Chicken Enchiladas by Mick Millershaski
5-6 c cooked chicken, shredded
16 oz green chili enchilada sauce
3 c grated cheddar cheese
1 can chopped black olives
2 cans cream of chicken soup
small onion, diced
2 tsp cumin
2 tsp oregano
1 tsp pepper
Mix together and spoon into corn tortillas.
Bake 350 30 min
The mix freezes well, just thaw and put into tortillas for a quick dinner