Breakfast Wraps

Breakfast Wraps (adapted from Taste of Home cards, Betty Kleberger)

1 batch-------------------------------------------- 2 batches -----------------------------------------4 batches
6 eggs --------------------------------------------- 12 eggs ---------------------------------------------24 eggs
2 Tbls milk --------------------------------------- 4 Tbls milk ----------------------------------------8 Tbls milk
¼ tsp pepper ------------------------------------ ½ tsp pepper --------------------------------------1 tsp pepper
1 Tbls canola -------------------------------------- 2 Tbls canola oil ----------------------------------4 Tbls canola oil
1 cup shredded cheddar cheese --- -------------2 cups cheddar cheese ----------------------------4 cups cheddar cheese
¾ cup diced fully cooked ham ------------------ 1 ½ cup diced fully cooked ham --------------- 3 cups diced ham
4 flour tortillas (8 in) warmed ------------------- 8 flour tortillas --------------------------------- 16 flour tortillas

In small bowl, whisk egg, milk, pepper. In large skillet, heat oil. Add egg mixture. Cook and stir over medium heat until eggs are completely set. Stir in cheese and ham.
Spoon egg mixture down center of tortilla and roll up.
To freeze, wrap each in plastic wrap and freeze. To use, thaw in refrigerator overnight. Remove plastic wrap. Wrap tortilla in moist paper towel and microwave on high for 30-60 seconds or until heated through.
*Note: you can use Egg Beaters (plain or flavored) instead of shell eggs.

Make Ahead Bean Burritos

Make Ahead Bean Burritos (adapted from taste of home cards, Jennifer Shafer)

1 batch 2 batches 4 batches

1 jar (16 oz) salsa 2 jars salsa 4 jars salsa
2.5 cans (16 oz each) refried beans 5 cans refried beans 7.5 cans refried beans
1 can (4 oz) chopped green chilis, drain 2 cans green chilis 4 cans green chilis
1 envelop burrito seasoning 2 envelopes burrito seasoning 4 envelopes burrito seasoning
½ cup water 1 cup water 1.5 cup water
16 flour tortillas (8 inches), warmed 32 flour tortillas 64 flour tortillas
16 oz Monterey jack cheese 32 oz cheese 64 oz cheese

Optional: 3 cups shredded chicken or beef. If using, these, then reduce cans of beans to 1, 2, 4 depending on batch.

In large skillet, combine salsa, beans, chilis, seasoning, and water (and meat if using). Bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes or until heated through.

Spoon about 1/3 cup of mix off center in each tortilla. Top with some cheese, then roll into burrito shape. Wrap individually in foil. Freeze.
To use: Place foil packets on baking sheet. Bake at 350 for 50 minutes. If thawed, bake for 25-30 minutes. Can also be heated through in microwave (take off the tin foil) and extra cheese added on top.