Cabbage Pockets

Another guest post from my aunt! It's a riff on the Cabbage Rolls recipe that she sent. In this one, she puts the mixture in bread.

Cabbage Pockets by Mick Millershaski
Brown 1 1/2-2 # burger in chopped onion, pepper and garlic.
Dice cabbage in about 1/2 " squares. (not too big, not too small)
Add hot sauce (tobasco) if you want. Put cabbage on top of mix to steam. About 20-30 minute, covered.
Mix together.
Thaw 2 or 3 loaves frozen bread (to rise) break into ball size pieces, roll out. Fill with mixture.
Bake according to directions. Freeze great!
ps, I cheated the other day since it was just the 2 of us here, so used crescent rolls! Still were great!

German Cabbage Rolls

Another guest post from my aunt Micki (I told you she was gracious to send me recipes!). This is getting in touch with our German heritage--Kohlrouladen.

Cabbage Rolls by Mick Millershaski
Brown 1 1/2 - 2# burger in chopped onion, pepper and garlic.
Cook 1-2 c white rice (DO NOT USE INSTANT!)
Mix together and add to taste: Soy Sauce, worchestershire sauce, hot sauce, garlic, chopped (diced) pepper
Boil cabbage leaves, wrap in burger mix. Pour 1 can tomato juice on top and cook uncovered for 1 hr at 350.
The mix is great without the cabbage, freezes well. If you are feeling lazy and don't want to make into "rolls" just cut cabbage into chunks and put on side of pan